Job Description

 

Bartenders prepare standard and special drinks for the service period in a timely and efficient manner. They must be able to prepare drinks accurately and without waste. Bartenders also have a responsibility to keep the bar area clean and hygienic. It is also a bartender's responsibility to ensure customers meet age requirements for any alcoholic beverage served.

 

Duties

 

• Prepare drinks to be collected by servers efficiently

• Ensure work area is clean

• Maintain sufficient bar supplies

• Ensure bar is neat and tidy

• Wash bar equipment after use

 

Expectations

 

• Professional conduct and attitude

• Competency in bar operations

• Accurate service of beverages

• Clear communication with FOH staff

• Maintain professional grooming and personal hygiene

• Takes pride in job peformed

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

 

 

Closing Checklist