Job Description

 

Bussers are to help out the FOH staff and bartenders at the tables. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed. They further ensure that water glasses are full, and reset tables for the next service with new linen, glassware, and silverware. Bussers should help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs should a need arises. 

 

Duties

 

• Clear plates between courses

• Clean and reset tables for the next service

• Ensure water glasses are full

• Assist FOH staff where necessary

 

Expectations

 

• Professional conduct and attitude

• Clear communication with FOH and BOH staff

• Maintain professional grooming and personal hygiene

• Takes pride in job peformed

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

Closing Checklist