Job Description

 

A saucier is responsible for preparing gravy and soup that is to be served for the day. A wide knowledge in spices and herbs to create sauces that is unique and distinct to the restaurant. 

 

Duties

 

• Maintain proper sanitation practices

• Ensure all items on the check lists are met during opening and closing

• Ensure all ingredients required are well-stocked

• Ensure all required equipment and utensils required are prepared before service starts 

• Bring the bill to customers/hosts (if known) or put it in the middle of emptied table (other than glass ware)

 

Expectations

 

• Knowledge in area of expertise

• Strong sense of scent and taste

• Maintain a clean and organized at work station at all times

• Adhere to hygiene requirements

• Able to work independently and in teams

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

 

 

 

 

Closing Checklist