Job Description

 

Stewards are required to perform duties such as to maintain the cleanliness of the kitchen work place, make sure the floor and all equipment are clean. Steward would need to ensure that all utensils are properly washed and being put away in the designated area.

 

Duties

 

• Sweep and mop the kitchen floor as and when needed

• Clear off food from dishes and place them on dishwasher

• Ensure the worktables are clean

• Separate and remove food waste in their respective bin

• Sort breakable bottles out from the dishes

• Polish and ensure all kitchenware and utensils are clean

• Transfer supplies between storage to workstation

• Assist in setting up of banquet table if required

• Keep all cleaned utensil in designated areas

 

Expectations

 

• Positive attitude

• Able to lift and carry heavy weight

• Maintain professional grooming and personal hygiene

• Understand OSHA regulation in food hygiene and sanitization

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

Closing Checklist