Job Description

 

A pastry cook is responsible for preparing the pastry that is to be served for the day. Ensue that all ingredients required are portioned for the smooth operation during service. 

 

Duties

 

• Maintain proper sanitation practices

• Ensure all items on the check lists are met during opening and closing

• Portion all ingredients required

• Ensure that all equipment required are prepared before service starts  

 

Expectations

 

• Knowledge in area of expertise

• Maintain a clean and organized at work station at all times

• Adhere to hygiene requirements

• Able to perform and work in a team

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

 

 

 

Closing Checklist