Job Description

 

The runner is an essential position linking the kitchen to the servers and wait-staff. Runners augment operations and assist the servers and wait-staff to deliver food to the stations. Runners provide an additional line of quality control upon pick-up of the food, as they are the last ones to have a look at the food before it is served to the guests. It is important that runners know what the dishes are supposed to look like and the correct order in which they are to be served.

 

Duties

 

• Deliver food to stations/tables

• Check food for accuracy

• Transport trays of soiled dishes to stewarding

• Take additional orders when required

• Clean tables and work areas

 

Expectations

 

• Maintain a positive and professional attitude throughout operation

• Well groomed and presentable

• Maintain good personal hygiene

• Confident and able to work at a fast pace

• Takes pride in the job performed

• Has knowledge of menu items

• Know all table numbers and sections.

• Willingness to help out in other positions as required

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

 

 

Closing Checklist