Job Description

 

To assist host/hostess in ensuring that every guest who enter into the restaurant to have a wonderful dining experience. Assistant host should always engage customers while directing customers to their assigned seats and hand over the customers to the servers. 

 

Duties

 

• Greet and welcome customers in professional and friendly manner

• Direct customers to their seats accordingly in an orderly manner

• Hand over the customer to servers accordingly and inform servers if there is any special dietary requirements by the customers as inform by host

• Answer any enquires  from the customers

 

Expectations

 

• Have good operation an product knowledge

• Always carry a genuine smile for customers

• Maintain a positive and professional attitude throughout operation

• Confident to work in an fast pace environment

• Engage in positive interactions with all customers

• Well groomed and maintain good personal hygiene

• Has basic knowledge of especially French cuisine

• Takes pride in the job performed and take responsibility in all the task assigned

 

Preparation Timeline

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Checklist

 

 

 

 

 

 

Closing Checklist